|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.0% ABV
|
|
gptkbp:aroma
|
Fruity
Roasted malt
Nutty
|
|
gptkbp:availableIn
|
bottles
cans
|
|
gptkbp:awards
|
Gold Medal
Best Scottish Ale
|
|
gptkbp:bitterness
|
Low
|
|
gptkbp:brewingProcess
|
gptkb:Black_Bull_Brewery
4 weeks
Top fermentation
5000 liters per batch
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:colors
|
Amber
|
|
gptkbp:communityInvolvement
|
Events
Sponsorships
Local charities
|
|
gptkbp:distilleryLocation
|
gptkb:Edinburgh
gptkb:John_Smith
1995
Available
Microbrewery
|
|
gptkbp:distribution
|
International
Local
|
|
gptkbp:firstAwarded
|
2000
|
|
gptkbp:flavorProfile
|
Caramel
Sweet
Malty
Toffee
|
|
gptkbp:foodPairing
|
Cheese
Grilled meats
Spicy dishes
|
|
gptkbp:grapeVarieties
|
Regular
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Black Bull Ale
|
|
gptkbp:ingredients
|
Hops
Water
Yeast
Malt
|
|
gptkbp:label
|
Traditional
Artisan
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:packaging
|
330ml can
500ml bottle
|
|
gptkbp:servingTemperature
|
Pint glass
10-12°C
Tulip glass
|
|
gptkbp:shelfLife
|
6 months
|
|
gptkbp:socialMedia
|
Facebook
Instagram
Twitter
|
|
gptkbp:style
|
gptkb:Scottish_Ale
|
|
gptkbp:website
|
www.blackbullbrewery.com
|