|
gptkbp:instanceOf
|
gptkb:ceramics
|
|
gptkbp:annualEvent
|
Bizen Pottery Festival
|
|
gptkbp:claySource
|
local rice field clay
|
|
gptkbp:color
|
black
gray
reddish-brown
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:decorativeTechnique
|
botamochi (round marks)
hidasuki (straw marking)
goma (sesame ash spots)
sangiri (partial reduction firing)
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:United_States
|
|
gptkbp:famousFor
|
dish
water jars
flower vases
tea ceremony utensils
sake bottles
|
|
gptkbp:firingMethod
|
wood-fired kiln
|
|
gptkbp:historicalPeriod
|
gptkb:Kamakura_period
gptkb:Heian_period
gptkb:Muromachi_period
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bizen ware pottery
|
|
gptkbp:kilnType
|
anagama (tunnel kiln)
noborigama (climbing kiln)
|
|
gptkbp:mainLine
|
Inbe, Okayama Prefecture
|
|
gptkbp:museum
|
gptkb:Metropolitan_Museum_of_Art
gptkb:The_British_Museum
gptkb:Tokyo_National_Museum
gptkb:Okayama_Prefectural_Bizen_Ceramic_Museum
|
|
gptkbp:notableArtist
|
gptkb:Fujiwara_Kei
gptkb:Isezaki_Jun
gptkb:Kaneshige_Toyo
gptkb:Yokoyama_Naoki
Kimura Buzan
|
|
gptkbp:notableFor
|
hardness
rustic appearance
lack of glaze
reddish-brown color
|
|
gptkbp:originatedIn
|
gptkb:Bizen_Province
|
|
gptkbp:recognizedBy
|
gptkb:Important_Intangible_Cultural_Property_of_Japan
|
|
gptkbp:relatedTo
|
gptkb:Six_Ancient_Kilns_of_Japan
gptkb:Seto_ware
gptkb:Tokoname_ware
gptkb:Echizen_ware
gptkb:Tamba_ware
gptkb:Shigaraki_ware
|
|
gptkbp:technique
|
yakishime (high-temperature firing without glaze)
|
|
gptkbp:UNESCOWorldHeritageSite
|
Traditional craftsmanship of Bizen ware
|
|
gptkbp:bfsParent
|
gptkb:Bizen_Province
gptkb:Bizen_City
gptkb:Imbe_area_(Bizen_ware_kilns)
|
|
gptkbp:bfsLayer
|
7
|