Bizarre Foods: From Fear Factor to Foodie

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instance_of gptkb:book
gptkbp:adapted_into gptkb:television_series
gptkbp:addresses food sustainability
gptkbp:author gptkb:Andrew_Zimmern
gptkbp:available_in digital format
gptkbp:contains recipes
food photography
gptkbp:contributes_to food culture
gptkbp:describes cultural significance of food
gptkbp:discusses food challenges
gptkbp:emphasizes adventurous eating
gptkbp:encourages trying new foods
gptkbp:examines food ethics
gptkbp:explores global cuisines
gptkbp:features personal anecdotes
cooking techniques
gptkbp:focus unusual foods
gptkbp:format hardcover
gptkbp:genre gptkb:cooking
gptkbp:highlights local delicacies
gptkbp:illustrated_by gptkb:photographs
gptkbp:includes interviews with chefs
gptkbp:influenced_by gptkb:Bizarre_Foods_with_Andrew_Zimmern
gptkbp:inspired_by gptkb:travel_literature
gptkbp:is_available_in libraries
gptkbp:is_available_on gptkb:Amazon
gptkbp:is_celebrated_in food events
gptkbp:is_cited_in culinary experts
food literature
gptkbp:is_discussed_in food blogs
gptkbp:is_influenced_by ethnic cuisines
gptkbp:is_mentioned_in food documentaries
gptkbp:is_part_of gptkb:Bizarre_Foods_series
culinary education
food writing
gptkbp:is_promoted_by food festivals
gptkbp:is_recommended_for culinary students
gptkbp:is_referenced_in academic studies
gptkbp:is_reviewed_by food critics
gptkbp:is_targeted_at adventurous eaters
gptkbp:is_used_in cooking classes
gptkbp:isbn 978-0062060004
gptkbp:language English
gptkbp:offers cultural insights
gptkbp:page_count 288
gptkbp:promotes food diversity
gptkbp:publication_year gptkb:2011
gptkbp:published_by gptkb:Harper_Collins
gptkbp:published_in gptkb:United_States
gptkbp:related_to culinary tourism
gptkbp:reviews positive
gptkbp:target_audience food enthusiasts
gptkbp:written_in first person
gptkbp:bfsParent gptkb:Andrew_Zimmern
gptkbp:bfsLayer 5