|
gptkbp:instanceOf
|
gptkb:sugar
|
|
gptkbp:byproduct
|
Birch sap collection
|
|
gptkbp:canExtract
|
Evaporation
|
|
gptkbp:color
|
Dark brown
|
|
gptkbp:consistency
|
Thick
Viscous
|
|
gptkbp:contains
|
gptkb:Sucrose
Minerals
Antioxidants
Fructose
Glucose
Amino acids
Organic acids
Phenolics
|
|
gptkbp:extractionSeason
|
gptkb:spring
|
|
gptkbp:firstProduced
|
1990s
|
|
gptkbp:flavor
|
Spicy
Mineral-like
Similar to molasses
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Birch syrup
|
|
gptkbp:mainProducer
|
gptkb:Alaska
gptkb:Canada
gptkb:Finland
gptkb:Russia
gptkb:Scandinavia
|
|
gptkbp:mapleSyrupSapToSyrupRatio
|
40:1
|
|
gptkbp:marketedAs
|
Gourmet product
|
|
gptkbp:material
|
Birch sap
|
|
gptkbp:notableSpecies
|
gptkb:Betula_papyrifera
gptkb:Betula_pendula
gptkb:Betula_alleghaniensis
gptkb:Betula_lenta
gptkb:Betula_pubescens
|
|
gptkbp:powerSource
|
High
|
|
gptkbp:preservedIn
|
Refrigeration
Pasteurization
Bottling
|
|
gptkbp:priceRange
|
Higher than maple syrup
|
|
gptkbp:sapToSyrupRatio
|
100:1
|
|
gptkbp:sweetener
|
Lower than maple syrup
|
|
gptkbp:usedAs
|
gptkb:Azalea
Flavoring
|
|
gptkbp:usedBy
|
Chefs
Artisan producers
|
|
gptkbp:usedIn
|
Baking
Cooking
Marinades
Sauces
Glazes
|
|
gptkbp:bfsParent
|
gptkb:Birch_trees
|
|
gptkbp:bfsLayer
|
7
|