|
gptkbp:instanceOf
|
gptkb:sugar
Disaccharide
|
|
gptkbp:appearance
|
White crystalline solid
|
|
gptkbp:boilingPoint
|
Decomposes
|
|
gptkbp:CASNumber
|
57-50-1
|
|
gptkbp:chemicalFormula
|
C12H22O11
|
|
gptkbp:component
|
Table sugar
|
|
gptkbp:density
|
1.587 g/cm³
|
|
gptkbp:EC_number
|
200-334-9
E953
|
|
gptkbp:flavor
|
gptkb:sugar
|
|
gptkbp:foundIn
|
Sugar beet
Sugarcane
|
|
gptkbp:hasInChIKey
|
CZMRCDWAGMRECN-UGDNZRGBSA-N
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sucrose
|
|
gptkbp:hydrolyzedTo
|
Fructose
Glucose
|
|
gptkbp:IUPACName
|
β-D-fructofuranosyl α-D-glucopyranoside
|
|
gptkbp:KEGGID
|
C00089
|
|
gptkbp:meltingPoint
|
186 °C
|
|
gptkbp:molecularWeight
|
342.30 g/mol
|
|
gptkbp:opticalRotation
|
+66.5° (20 °C, water)
|
|
gptkbp:producedBy
|
gptkb:Plants
Photosynthesis
|
|
gptkbp:PubChem_CID
|
5988
17992
CHEMBL429785
|
|
gptkbp:riskFactor
|
Not hazardous
|
|
gptkbp:solubility
|
211.5 g/100 mL (20 °C)
|
|
gptkbp:UNII
|
C151H8
|
|
gptkbp:usedAs
|
gptkb:Azalea
|
|
gptkbp:usedIn
|
gptkb:Food_industry
gptkb:butter
gptkb:dessert
gptkb:Jellies
cosmetic product
Soft drinks
Baking
Beverages
Cooking
Medicine
toothpaste
Jams
Brewing
Desserts
Pharmaceuticals
Preserves
Fermentation
Preservation
Syrups
Caramelization
|
|
gptkbp:bfsParent
|
gptkb:Azalea
gptkb:sugar
|
|
gptkbp:bfsLayer
|
4
|