|
gptkbp:instanceOf
|
cake
|
|
gptkbp:colors
|
yellow
|
|
gptkbp:cookingMethod
|
approximately 1 hour
steamed
mixing bowl
steamer
whisk
spatula
measuring cups
|
|
gptkbp:culturalInfluence
|
gptkb:Indian_cuisine
gptkb:Malay_cuisine
gptkb:Chinese_cuisine
Southeast_Asian_cuisine
|
|
gptkbp:culturalSignificance
|
traditional_Indonesian_food
|
|
gptkbp:exhibits
|
often cut into squares
|
|
gptkbp:famousFor
|
Medan
its unique texture
its sweet flavor
its vibrant color
|
|
gptkbp:flavorProfile
|
sweet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bika Ambon
|
|
gptkbp:is_used_in
|
tea
|
|
gptkbp:mainIngredient
|
sugar
coconut milk
tapioca flour
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
contains protein
contains fat
|
|
gptkbp:occasion
|
festivals
weddings
family gatherings
celebrations
birthdays
|
|
gptkbp:originatesFrom
|
Indonesia
|
|
gptkbp:relatedTo
|
gptkb:Kue_Rangi
gptkb:Kue_Lapis
Kue Cubir
Kue Apem
|
|
gptkbp:servedIn
|
dessert
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:texture
|
spongy
|
|
gptkbp:variant
|
gptkb:Bika_Ambon_Kue
gptkb:Bika_Ambon_Durian
gptkb:Bika_Ambon_Coklat
gptkb:Bika_Ambon_Pandan
|