|
gptkbp:instanceOf
|
melon
|
|
gptkbp:colors
|
green
|
|
gptkbp:cookingMethod
|
July to August
raw consumption
|
|
gptkbp:crossover
|
required
|
|
gptkbp:cultivation
|
drip irrigation
|
|
gptkbp:culturalSignificance
|
regional pride
|
|
gptkbp:diedIn
|
gptkb:Bihoro,_Hokkaido
hand
|
|
gptkbp:exportedTo
|
other countries
|
|
gptkbp:family
|
Cucurbitaceae
|
|
gptkbp:famousFor
|
gptkb:Japan
|
|
gptkbp:fauna
|
moderate
bees
|
|
gptkbp:flavorProfile
|
sweet
sweet and refreshing
|
|
gptkbp:flora
|
30-50 cm
|
|
gptkbp:foodPairing
|
salmon
cheese
chicken
yogurt
mint
chili
coconut
cucumber
ginger
lime
balsamic vinegar
prosciutto
|
|
gptkbp:growthRate
|
open field cultivation
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bihoro Melon
|
|
gptkbp:knownFor
|
aroma
juiciness
|
|
gptkbp:localFestival
|
melon festivals
|
|
gptkbp:market
|
varies seasonally
|
|
gptkbp:nutritionalValue
|
high in vitamins
|
|
gptkbp:origin
|
Hokkaido,_Japan
|
|
gptkbp:reproduction
|
organic
|
|
gptkbp:season
|
summer
|
|
gptkbp:seedDispersal
|
60-70 days after planting
F1_hybrid
|
|
gptkbp:shape
|
round
|
|
gptkbp:shelfLife
|
1-2 weeks
|
|
gptkbp:size
|
medium
|
|
gptkbp:storage
|
10-15°C
|
|
gptkbp:usedIn
|
salads
desserts
smoothies
|
|
gptkbp:varieties
|
gptkb:Japanese_melon
|
|
gptkbp:waterManagement
|
high
|
|
gptkbp:weight
|
1.5 kg
|