Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
Chef of the Year
|
| gptkbp:café |
Culinary_team
|
| gptkbp:charityWork |
Food relief programs
|
| gptkbp:collaborations |
Local farmers
|
| gptkbp:cookingMethod |
Pop-up dinners
Sous-vide Simplicity and flavor Private cooking classes High-end kitchen tools Local cooking contests Modern_Australian Australian_Flavors Culinary_Institute_of_Australia |
| gptkbp:country |
gptkb:Australia
|
| gptkbp:cuisine |
gptkb:James_Beard_Award
Australian Food science Fusion cuisine Positive reviews National recognition Fine dining restaurant Food tours Plant-based cuisine Multicultural influences Influence on future chefs Chef's blog Sustainable_practices Young_chefs Australian_culinary_history |
| gptkbp:famousFor |
Innovative dishes
|
| gptkbp:food_options |
gptkb:Melbourne_Food_and_Wine_Festival
Local markets Creative recipes Gourmet Traveller Tasting menu Hygiene standards Professional food photography Australian_food_culture |
| gptkbp:foodPairing |
Wine pairing
|
| gptkbp:hasAccessTo |
Assistant Chef
|
| gptkbp:influences |
Local ingredients
|
| gptkbp:inspiration |
Cultural heritage
|
| gptkbp:menuItem |
Seasonal menu
|
| gptkbp:network |
Culinary_community
|
| gptkbp:notableFeature |
Barramundi_with_lemon_myrtle
|
| gptkbp:notableGuestStars |
International chefs
|
| gptkbp:signature |
gptkb:Pavlova
|
| gptkbp:socialMedia |
Instagram_presence
|
| gptkbp:sustainabilityPractices |
Farm-to-table
|
| gptkbp:televisionShow |
gptkb:MasterChef_Australia
|