|
gptkbp:instanceOf
|
Hotel
|
|
gptkbp:associatedWith
|
gptkb:New_Orleans_Cuisine
gptkb:John_Besh
Culinary_Arts
|
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gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:communityInvolvement
|
Charity Events
Local Sponsorships
Food_Festivals
|
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gptkbp:cuisine
|
American
|
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gptkbp:customerBase
|
Locals
Tourists
Food Enthusiasts
|
|
gptkbp:employeeCount
|
Over 200
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gptkbp:established
|
2003
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|
gptkbp:expansion
|
Franchise Opportunities
New Locations
Online_Services
|
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gptkbp:focus
|
Community Engagement
Sustainability
Local Ingredients
|
|
gptkbp:food_options
|
Casual Dining
Upscale Dining
|
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gptkbp:foundedBy
|
gptkb:John_Besh
|
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gptkbp:hasPersonnel
|
Multiple
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Besh Restaurant Group
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gptkbp:influences
|
gptkb:Southern_Cuisine
gptkb:French_Cuisine
Creole_Cuisine
|
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gptkbp:location
|
gptkb:New_Orleans,_Louisiana
|
|
gptkbp:mediaAppearances
|
Cookbooks
Television Shows
Food_Magazines
|
|
gptkbp:notableArtists
|
gptkb:La_Provence
gptkb:Besh_Steak
August
Shaya
|
|
gptkbp:offers
|
Cooking Classes
Private Dining
Catering_Services
|
|
gptkbp:parentOrganization
|
gptkb:Besh_Holdings
|
|
gptkbp:partnerships
|
Local Artisans
Local Farmers
Culinary_Schools
|
|
gptkbp:reputation
|
Innovative Cuisine
Quality_Service
Culinary_Excellence
|
|
gptkbp:sustainabilityPractices
|
Energy Efficiency
Waste Reduction
Farm-to-Table
|
|
gptkbp:type
|
Fine_Dining
|
|
gptkbp:website
|
www.beshrestaurantgroup.com
|