Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pasta
|
| gptkbp:availableIn |
Various countries
|
| gptkbp:brand |
gptkb:Unilever
gptkb:Bertolli |
| gptkbp:certifications |
Non-GMO
|
| gptkbp:cookingMethod |
Boiling
Store in a cool, dry place Varies by type Do not overcook Stir occasionally while cooking Use in casseroles Use in soups Add salt to boiling water Add cheese for flavor Add olive oil to prevent sticking Check for al dente texture Drain but do not rinse for hot dishes Experiment with different sauces Experiment with spices Garnish with parsley Mix with vegetables for nutrition Pair with fresh herbs Pair with sauces Reserve pasta water for sauces Rinse with cold water for salads Serve immediately after cooking Taste test for doneness Try with seafood sauces Use a colander for draining Use a large pot for boiling Use a timer for precision Use fresh ingredients for best flavor Serve_with_garlic_bread |
| gptkbp:cuisine |
Italian
|
| gptkbp:famousRival |
gptkb:Pasta_Primavera
Pasta Salad Spaghetti Bolognese |
| gptkbp:flavorProfile |
Plain
Gluten-Free Whole Wheat |
| https://www.w3.org/2000/01/rdf-schema#label |
Bertolli Pasta
|
| gptkbp:ingredients |
Durum wheat semolina
|
| gptkbp:marketedAs |
Authentic_Italian_Pasta
|
| gptkbp:nutritionalValue |
High in carbohydrates
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:packaging |
Box or bag
|
| gptkbp:productLine |
Various shapes
|
| gptkbp:servingTemperature |
2 oz (56 g)
|
| gptkbp:shelfLife |
1-2 years
|
| gptkbp:suitableFor |
Vegetarians
|
| gptkbp:sustainability |
Eco-friendly packaging
Sourced from sustainable farms |
| gptkbp:type |
Dried_Pasta
|