Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Pasta
|
| gptkbp:available_in |
Various countries
|
| gptkbp:brand |
gptkb:Bertolli
|
| gptkbp:certification |
Non-GMO
Organic options available Kosher |
| gptkbp:cooking_method |
Boiling
|
| gptkbp:cooking_time |
Varies by type
|
| gptkbp:cooking_tip |
Do not overcook
Rinse with cold water after cooking Serve immediately after cooking Add oil to boiling water Salt water before boiling |
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_significance |
Staple food in Italy
|
| gptkbp:exported_to |
gptkb:Australia
gptkb:Canada gptkb:Germany gptkb:United_Kingdom gptkb:United_States |
| https://www.w3.org/2000/01/rdf-schema#label |
Bertolli Pasta
|
| gptkbp:ingredients |
Durum wheat semolina
|
| gptkbp:marketed_as |
Premium pasta
|
| gptkbp:marketing_strategy |
Focus on quality
Highlight Italian heritage Promote versatility in recipes |
| gptkbp:nutritional_value |
High in carbohydrates
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:packaging |
Box or bag
|
| gptkbp:partnerships |
Cooking shows
Food bloggers Chefs and culinary experts |
| gptkbp:product_line |
gptkb:Pasta
|
| gptkbp:production_company |
gptkb:Bertolli
|
| gptkbp:promotions |
Cooking classes
Recipe contests Discounts during holidays |
| gptkbp:sauce_pairing |
gptkb:sauce
Pesto sauce Marinara sauce |
| gptkbp:serving_suggestion |
With sauces or in salads
|
| gptkbp:shelf_life |
2 years
|
| gptkbp:social_media_presence |
Active on Instagram
Active on Twitter Active on Facebook |
| gptkbp:sustainability |
Sourced from sustainable farms
|
| gptkbp:target_market |
Restaurants
Catering services Home cooks |
| gptkbp:type |
Dried Pasta
|
| gptkbp:varieties |
gptkb:Penne
Spaghetti Fusilli Macaroni Linguine |
| gptkbp:bfsParent |
gptkb:Bertolli
|
| gptkbp:bfsLayer |
5
|