Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chocolatier
|
| gptkbp:availability |
official website
|
| gptkbp:awards |
multiple international chocolate awards
|
| gptkbp:collaborations |
chefs and pastry makers
|
| gptkbp:communityInvolvement |
local charities
|
| gptkbp:customerBase |
chocolate enthusiasts
|
| gptkbp:customerFeedback |
positive reviews
|
| gptkbp:distribution |
international markets
|
| gptkbp:education |
self-taught chocolatier
|
| gptkbp:established |
1983
|
| gptkbp:events |
chocolate festivals
|
| gptkbp:flavorProfile |
expert panels
packaging roasting molding bitter-sweet tempering bean-to-bar conching |
| gptkbp:founded |
gptkb:Bonnat_chocolate_company
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bernard Bonnat
|
| gptkbp:influences |
traditional_French_chocolate_making_techniques
|
| gptkbp:inspiration |
cocoa origins
|
| gptkbp:interiorFeatures |
gptkb:Trinitario
Criollo Forastero |
| gptkbp:knownFor |
fine chocolate
|
| gptkbp:location |
gptkb:Savoie,_France
|
| gptkbp:office |
online shops
specialty stores gourmet food shops |
| gptkbp:origin |
gptkb:France
|
| gptkbp:packaging |
eco-friendly materials
|
| gptkbp:partnerships |
culinary schools
food festivals cocoa cooperatives |
| gptkbp:philanthropy |
community development projects
environmental conservation efforts supporting education in cocoa-growing regions |
| gptkbp:philosophy |
quality over quantity
|
| gptkbp:produces |
direct trade with cocoa farmers
|
| gptkbp:products |
cocoa powder
chocolate bars chocolate bonbons chocolate couvertures |
| gptkbp:reputation |
high-quality chocolate
|
| gptkbp:signature |
rich and complex
|
| gptkbp:socialMedia |
active_on_Instagram
|
| gptkbp:specializesIn |
single-origin chocolate
|
| gptkbp:sustainability |
focus on sustainable practices
|
| gptkbp:targetMarket |
gourmet chocolate consumers
|