Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:awards |
Best_Chef_in_Mexico
|
| gptkbp:birthPlace |
gptkb:Ensenada,_Baja_California,_Mexico
|
| gptkbp:collaborations |
Various Food Festivals
|
| gptkbp:cookingMethod |
Grilling
Contemporary_Mexican |
| gptkbp:cuisine |
gptkb:Mexican_Cuisine
Mar del Zur |
| gptkbp:education |
Culinary_School
|
| gptkbp:family |
Culinary_Family
|
| gptkbp:famousRival |
Seafood
|
| https://www.w3.org/2000/01/rdf-schema#label |
Benito Molina
|
| gptkbp:influences |
Mediterranean_Cuisine
|
| gptkbp:inspiration |
Local Ingredients
|
| gptkbp:knownFor |
Culinary_Arts
|
| gptkbp:mentor |
Young_Chefs
|
| gptkbp:nationality |
Mexican
|
| gptkbp:philosophy |
Sustainability in Cooking
|
| gptkbp:signature |
Fresh Seafood
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:sustainabilityPractices |
Farm-to-Table
|
| gptkbp:televisionShow |
gptkb:MasterChef_Mexico
|