Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:organization |
| gptkbp:color |
light green
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:created |
early 1900s
|
| gptkbp:createdBy |
Jennie Carter Benedict
|
| https://www.w3.org/2000/01/rdf-schema#label |
Benedictine spread
|
| gptkbp:mainIngredient |
gptkb:cheese
garlic cucumber |
| gptkbp:notableFor |
Southern United States cuisine
Kentucky cuisine |
| gptkbp:regionOfOrigin |
gptkb:Louisville,_Kentucky
|
| gptkbp:serves |
cold
|
| gptkbp:usedAs |
sandwich spread
dip |
| gptkbp:bfsParent |
gptkb:Jennie_Louise_Benedict
gptkb:Jennie_Benedict |
| gptkbp:bfsLayer |
8
|