Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:colors |
Green
|
| gptkbp:commonName |
gptkb:Spider_Mites
Aphids Powdery Mildew Bacterial Spot |
| gptkbp:cookingMethod |
Grilled
Sauces Stir-fried Salads Soups Raw Spring to Summer Salsas Stuffed 70 to 90 days |
| gptkbp:cultivation |
Annual
|
| gptkbp:culturalSignificance |
Used in various cuisines
Symbol of health Used in festivals Used in decoration Popular in vegetarian dishes |
| gptkbp:family |
Solanaceae
|
| gptkbp:flavorProfile |
Bitter
|
| gptkbp:foodPairing |
Cheese
Onions Garlic Tomatoes |
| https://www.w3.org/2000/01/rdf-schema#label |
Bell Pepper (Green)
|
| gptkbp:isA |
Vegetable
|
| gptkbp:lighting |
Full Sun
|
| gptkbp:nutritionalValue |
Fiber
Vitamin C Vitamin A Vitamin B6 |
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:shelfLife |
1 to 2 weeks
|
| gptkbp:storage |
10 to 13 °C
|
| gptkbp:trimLevels |
6.0 to 6.8
|
| gptkbp:varieties |
gptkb:California_Wonder
gptkb:Giant_Bell Early Bell Green_Bell |
| gptkbp:waterManagement |
Moderate
|