Belgian sour beers

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instanceOf beer style
gptkbp:alcoholContent 4% to 8% ABV
gptkbp:hasFlavor tartness
https://www.w3.org/2000/01/rdf-schema#label Belgian sour beers
gptkbp:includes gptkb:Flanders_Red_Ale
gptkb:Oud_Bruin
Lambic
Gueuze
gptkbp:is_used_in fruits
gptkbp:isActiveIn oak barrels
gptkbp:isAvailableIn bottles and kegs
gptkbp:isAvenueFor months to years
gptkbp:isCelebratedFor beer festivals
its diversity
gptkbp:isCharacterizedBy sourness
gptkbp:isConsidered a niche market
a cultural experience
a craft beer specialty
artisanal beer
gptkbp:isDecoratedWith natural carbonation
gptkbp:isDisplayedOn small breweries
gptkbp:isDocumentedIn beer literature
gptkbp:isExpectedTo brewers worldwide
gptkbp:isExploredIn beer tastings
gptkbp:isInfluencedBy local climate
traditional brewing methods
gptkbp:isKnownFor high acidity
unique aroma
its heritage
complex flavors
gptkbp:isLocatedIn bacteria
gptkbp:isOftenAccompaniedBy refreshing
funky
gptkbp:isOftenMadeWith spices
desserts
food pairings
among friends
brewery tours
fruit slices
food pairing experiences
gptkbp:isOftenUsedIn cocktails
beer blogs
beer competitions
beer magazines
beer forums
beer podcasts
gptkbp:isOrganizedBy beer sommeliers
gptkbp:isPartOf beer tasting events
Belgian_beer_culture
gptkbp:isPopularAmong beer enthusiasts
gptkbp:isPopularIn craft beer community
gptkbp:isPromotedBy beer advocates
gptkbp:isServedBy flute glass
cellar temperature
gptkbp:isStudiedIn collectors
gptkbp:isUsedFor Brewery
spontaneous fermentation
wild yeast
gptkbp:originatesFrom gptkb:Belgium
gptkbp:pairing cheese
charcuterie