|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
moderate
4.5% to 5.5%
|
|
gptkbp:average_temperature
|
15° C to 20° C
|
|
gptkbp:brewing_process
|
top fermentation
secondary fermentation
Belgian yeast
fermentation with spices
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:characteristic
|
refreshing taste
light body
spicy aroma
fruity aroma
cloudy appearance
|
|
gptkbp:color
|
pale
|
|
gptkbp:cultural_significance
|
popular in summer
part of Belgian beer culture
often served at festivals
|
|
gptkbp:flavor_profile
|
citrus
fruity
spicy
|
|
gptkbp:food_pairing
|
gptkb:seafood
salads
light cheeses
|
|
gptkbp:garnished_with
|
coriander
orange peel
|
|
gptkbp:glass_type
|
tulip glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian White Ale
|
|
gptkbp:main_ingredient
|
gptkb:wheat
gptkb:yeast
hops
barley
|
|
gptkbp:notable_beer
|
gptkb:Coors_Brewing_Company
gptkb:Allagash_Brewing_Company
gptkb:Brouwerij_Hoegaarden
|
|
gptkbp:notable_examples
|
gptkb:Tumbler
gptkb:Hoegaarden
gptkb:Allagash_White
gptkb:Blue_Moon
|
|
gptkbp:origin
|
gptkb:Middle_Ages
gptkb:Belgium
|
|
gptkbp:popularity
|
gaining popularity worldwide
widely consumed in Europe
widely consumed in the US
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:style
|
gptkb:Tumbler
White beer
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|