gptkbp:instanceOf
|
beer style
|
gptkbp:alcoholContent
|
4.5% to 5.5%
|
gptkbp:appearance
|
cloudy
|
gptkbp:aroma
|
coriander
orange peel
|
gptkbp:bitterness
|
low
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
estery
phenolic
|
gptkbp:brewingProcess
|
top fermentation
dry hopping
spontaneous fermentation
secondary fermentation
kettle hopping
whirlpool hopping
|
gptkbp:carbonation
|
high
natural carbonation
|
gptkbp:climate
|
cold
15°C to 20°C
|
gptkbp:colors
|
pale
|
gptkbp:cultural_significance
|
part_of_Belgian_beer_culture
|
gptkbp:culturalEvents
|
tasting events
beer festivals
|
gptkbp:flavorProfile
|
citrus
moderate
fruity
spicy
|
gptkbp:food_options
|
seafood
salads
light cheeses
|
gptkbp:grapeVarieties
|
gptkb:Brussels
gptkb:Wallonia
Flanders
|
gptkbp:headCoach
|
good
|
gptkbp:historical_significance
|
ancient brewing tradition
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian White Ale
|
gptkbp:ingredients
|
yeast
wheat
hops
barley
|
gptkbp:is_popular_among
|
worldwide
|
gptkbp:lensType
|
tulip glass
|
gptkbp:marketedAs
|
gptkb:St._Bernardus_Wit
La Chouffe
Timmermans
|
gptkbp:notableFeature
|
gptkb:Hoegaarden
gptkb:Allagash_White
Blue Moon
|
gptkbp:origin
|
gptkb:Belgium
|
gptkbp:seasonalActivities
|
summer
|
gptkbp:servingTemperature
|
with fruit
|
gptkbp:style
|
gptkb:witbier
Saison
Faro
Lambic
|