Belgian White Ale

GPTKB entity

Properties (55)
Predicate Object
gptkbp:instanceOf beer style
gptkbp:alcoholContent 4.5% to 5.5%
gptkbp:appearance cloudy
gptkbp:aroma coriander
orange peel
gptkbp:bitterness low
gptkbp:brandAmbassadors gptkb:Belgian_yeast
estery
phenolic
gptkbp:brewingProcess top fermentation
dry hopping
spontaneous fermentation
secondary fermentation
kettle hopping
whirlpool hopping
gptkbp:carbonation high
natural carbonation
gptkbp:climate cold
15°C to 20°C
gptkbp:colors pale
gptkbp:cultural_significance part_of_Belgian_beer_culture
gptkbp:culturalEvents tasting events
beer festivals
gptkbp:flavorProfile citrus
moderate
fruity
spicy
gptkbp:food_options seafood
salads
light cheeses
gptkbp:grapeVarieties gptkb:Brussels
gptkb:Wallonia
Flanders
gptkbp:headCoach good
gptkbp:historical_significance ancient brewing tradition
https://www.w3.org/2000/01/rdf-schema#label Belgian White Ale
gptkbp:ingredients yeast
wheat
hops
barley
gptkbp:is_popular_among worldwide
gptkbp:lensType tulip glass
gptkbp:marketedAs gptkb:St._Bernardus_Wit
La Chouffe
Timmermans
gptkbp:notableFeature gptkb:Hoegaarden
gptkb:Allagash_White
Blue Moon
gptkbp:origin gptkb:Belgium
gptkbp:seasonalActivities summer
gptkbp:servingTemperature with fruit
gptkbp:style gptkb:witbier
Saison
Faro
Lambic