Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
breakfast
|
| gptkbp:cookingMethod |
waffle iron
|
| gptkbp:differenceFromTraditionalBelgianWaffle |
lighter texture
sweeter uses baking powder instead of yeast |
| gptkbp:feature |
deep pockets
large squares |
| gptkbp:firstPopularizedAt |
gptkb:1964_New_York_World's_Fair
|
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Waffle (in the US)
|
| gptkbp:introducedToUS |
1960s
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:milk gptkb:sugar gptkb:wheat eggs |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:region |
gptkb:United_States
|
| gptkbp:servedAs |
gptkb:dessert
breakfast |
| gptkbp:servedWith |
gptkb:butter
gptkb:fruit gptkb:sugar |
| gptkbp:shape |
gptkb:public_square
round |
| gptkbp:texture |
light
crispy |
| gptkbp:bfsParent |
gptkb:Expo_1964_(New_York_World's_Fair)
gptkb:Expo_1964_New_York gptkb:Expo_1964,_New_York |
| gptkbp:bfsLayer |
7
|