|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 8%
|
|
gptkbp:aroma
|
gptkb:pepper
citrus
herbal
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brewing_process
|
spices
hops
sugar
top fermentation
barley
Belgian yeast
session beer
may include wild yeast
fermentation temperature varies
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:characteristics
|
refreshing
light body
complex flavor
dry finish
|
|
gptkbp:color
|
pale to amber
|
|
gptkbp:cultural_significance
|
traditional Belgian beer
|
|
gptkbp:distillery_location
|
gptkb:Wallonia
|
|
gptkbp:flavor_profile
|
fruity
spicy
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
salads
blue cheese
brie
goat cheese
|
|
gptkbp:glass_type
|
tulip glass
|
|
gptkbp:has_variations
|
gptkb:Saison_Dupont
gptkb:Saison_Brett
Saison de Pipaix
|
|
gptkbp:historical_context
|
farmhouse ale
|
|
gptkbp:historical_use
|
refreshment for farm workers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Saison
|
|
gptkbp:notable_beer
|
gptkb:Brasserie_de_la_Semois
gptkb:Brasserie_Dupont
gptkb:Brasserie_de_la_Senne
gptkb:Brasserie_d'_Olt
gptkb:Brasserie_de_la_Meuse
Brasserie de l' Abbaye des Rocs
Brasserie de la Basse Meuse
Brasserie de la Basse Sambre
Brasserie de la Haute Meuse
Brasserie de la Sambre
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:popularity
|
increasing globally
|
|
gptkbp:serving_temperature
|
7° C to 12° C
|
|
gptkbp:bfsParent
|
gptkb:Chanel
|
|
gptkbp:bfsLayer
|
4
|