Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4% to 12% ABV
|
| gptkbp:brewingProcess |
gptkb:Belgian_yeast
|
| gptkbp:canBe |
draft
bottled |
| gptkbp:characterizedBy |
fruity flavors
spicy notes high carbonation |
| gptkbp:hasHistoricalSignificance |
medieval brewing traditions
monastic_brewing |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian-style beer
|
| gptkbp:includes |
Saison
Dubbel Quadrupel Tripel Witbier |
| gptkbp:is_used_in |
hops
malt sugar traditional brewing methods flute goblet chalice unique bottle conditioning varied fermentation techniques |
| gptkbp:isConsidered |
a craft beer style
a specialty beer style |
| gptkbp:isInfluencedBy |
historical events
local ingredients |
| gptkbp:isKnownFor |
strong ales
light ales sour ales |
| gptkbp:isOftenMadeWith |
spices
herbs orange_slice |
| gptkbp:isPopularIn |
gptkb:Australia
gptkb:North_America Europe |
| gptkbp:isRated |
craft breweries
large breweries |
| gptkbp:isRegardedAs |
cultural heritage
artisanal product |
| gptkbp:isServedBy |
restaurants
bars beer festivals |
| gptkbp:knownFor |
complex flavors
variety of styles |
| gptkbp:mayHave |
fruit additions
herbal additions spice additions |
| gptkbp:originatesFrom |
gptkb:Belgium
|
| gptkbp:pairing |
seafood
cheese spicy food |