Bayer Sorghum

GPTKB entity

Statements (58)
Predicate Object
gptkbp:instance_of gptkb:Super_Soaker
gptkbp:associated_with food security
sustainable agriculture
gptkbp:benefits biodiversity
soil health
gptkbp:characteristic drought-resistant
high-yielding
pest-resistant
gptkbp:climate_adaptation heat tolerant
adaptable to various soil types
gptkbp:collaborations universities
agricultural research institutes
gptkbp:competes_with gptkb:wheat
corn
gptkbp:cultivation organic farming
conventional farming
gptkbp:developed_by gptkb:Bayer_AG
gptkbp:disease_resistance downy mildew
grain mold
gptkbp:economic_impact supports local farmers
contributes to rural development
gptkbp:export_markets growing in international markets
gptkbp:flowering_season gptkb:spring
summer
gptkbp:fruit_type hybrid seeds
open-pollinated seeds
gptkbp:future_prospects biotechnology advancements
climate resilience research
gptkbp:harvest_time late summer
early fall
gptkbp:harvested_area millions of acres
https://www.w3.org/2000/01/rdf-schema#label Bayer Sorghum
gptkbp:marketed_as gptkb:Africa
gptkb:Asia
gptkb:North_America
gptkb:South_America
gptkbp:nutritional_value rich in antioxidants
high in fiber
gluten-free
gptkbp:pests integrated pest management
gptkbp:region tropical regions
subtropical regions
gptkbp:reproduction nitrogen-based fertilizers
phosphorus-based fertilizers
gptkbp:research_focus genetic improvement
crop management practices
gptkbp:sustainability_practices crop rotation
cover cropping
gptkbp:trends increasing demand
growing popularity in health foods
gptkbp:used_for animal feed
human consumption
gptkbp:user_engagement gptkb:educational_programs
promoted through marketing campaigns
gptkbp:water_requirement moderate
gptkbp:yield_potential up to 200 bushels per acre
gptkbp:bfsParent gptkb:Bayer_Consumer_Health
gptkbp:bfsLayer 6