Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Botswana
|
| gptkbp:culturalSignificance |
served at funerals
served at weddings important in Botswana celebrations served at national holidays |
| gptkbp:mainIngredient |
gptkb:maize
gptkb:meat gptkb:traditional_beer gptkb:marina gptkb:lettuce gptkb:bogobe gptkb:morogo gptkb:seswaa gptkb:chicken_stew gptkb:magwinya gptkb:mopane_worms beans pumpkin sorghum pap beef stew goat meat samp sorghum beer tripe madila motogo vetkoek dikgobe maize porridge morogo (wild spinach) phane lephaphatha pounded meat serobe spinach stew tswii pumpkin leaves bean stew sorghum porridge bean porridge dikgobe (samp and beans) goat stew lephaphatha (flat bread) madila (fermented milk) magwinya (fried dough) motogo (sour porridge) phane (mopane worms) pounded goat meat serobe (tripe and intestines) seswaa (pounded beef) tswii (water lily tuber) vetkoek (fried bread) |
| gptkbp:bfsParent |
gptkb:Tswana_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Batswana cuisine
|