Batswana cuisine

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:countryOfOrigin gptkb:Botswana
gptkbp:culturalSignificance served at funerals
served at weddings
important in Botswana celebrations
served at national holidays
https://www.w3.org/2000/01/rdf-schema#label Batswana cuisine
gptkbp:mainIngredient gptkb:meat
gptkb:bogobe
gptkb:morogo
gptkb:seswaa
gptkb:magwinya
gptkb:mopane_worms
maize
marina
beans
lettuce
pumpkin
sorghum
pap
beef stew
goat meat
traditional beer
samp
sorghum beer
tripe
madila
motogo
vetkoek
dikgobe
maize porridge
morogo (wild spinach)
phane
chicken stew
lephaphatha
pounded meat
serobe
spinach stew
tswii
pumpkin leaves
bean stew
sorghum porridge
bean porridge
dikgobe (samp and beans)
goat stew
lephaphatha (flat bread)
madila (fermented milk)
magwinya (fried dough)
motogo (sour porridge)
phane (mopane worms)
pounded goat meat
serobe (tripe and intestines)
seswaa (pounded beef)
tswii (water lily tuber)
vetkoek (fried bread)
gptkbp:bfsParent gptkb:Seruit
gptkbp:bfsLayer 6