Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:adultPlumage |
mangroves
reefs |
| gptkbp:averageTemperature |
1.8 meters
|
| gptkbp:behavior |
solitary or in small groups
|
| gptkbp:bodyStyle |
elongated
|
| gptkbp:breedingSeason |
hatchery production
|
| gptkbp:class |
Actinopterygii
|
| gptkbp:colors |
silver with greenish back
|
| gptkbp:commonName |
barramundi
|
| gptkbp:conservationEfforts |
Least Concern
sustainable fishing practices |
| gptkbp:cookingMethod |
gptkb:ceviche
grilling frying baking steaming fish stew sous-vide fish tacos fish soup fish curry fish sandwich fish kebabs fish salad Asian_cuisine |
| gptkbp:cultivation |
recirculating aquaculture systems
net pens pond culture |
| gptkbp:culturalSignificance |
important_in_Asian_cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:environmentalImpact |
affected by water temperature changes
|
| gptkbp:family |
Latidae
|
| gptkbp:fauna |
various species
widely farmed |
| gptkbp:fishSpecies |
traps
year-round in some areas subject to quotas hook and line gillnets seines |
| gptkbp:flavorProfile |
mild and flaky
|
| gptkbp:geneticDiversity |
ongoing research
|
| gptkbp:genus |
Lates
|
| gptkbp:geographicalFeature |
Indo-Pacific_region
|
| gptkbp:habitat |
coastal waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Asian sea bass
|
| gptkbp:is_essential_for |
commercial fishery
sport fishing |
| gptkbp:larvalStage |
planktonic
|
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:market |
varies by region
|
| gptkbp:maxTakeoffWeight |
60 kilograms
|
| gptkbp:migration |
seasonal movements
|
| gptkbp:nutritionalValue |
high in protein
low in fat |
| gptkbp:order |
Perciformes
|
| gptkbp:predators |
larger fish
|
| gptkbp:reproduction |
spawning in estuaries
|
| gptkbp:scientificName |
Lates calcarifer
|
| gptkbp:wingArea |
two dorsal fins
|