Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:average_temperature |
145° F (63° C)
|
| gptkbp:behavior |
solitary or in small groups
|
| gptkbp:benefits |
rich in omega-3 fatty acids
|
| gptkbp:color |
gptkb:white
silver with greenish back |
| gptkbp:coloration |
can change with environment
|
| gptkbp:common_name |
barramundi
|
| gptkbp:conservation_efforts |
monitoring populations and habitats
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
grilling, steaming, frying
|
| gptkbp:cultural_practices |
featured in festivals and dishes
|
| gptkbp:cultural_significance |
important in Asian cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:distribution |
Indo-Pacific region
|
| gptkbp:environmental_impact |
farming can affect local ecosystems
|
| gptkbp:family |
gptkb:Latidae
|
| gptkbp:fish_species |
widely farmed
recirculating aquaculture systems disease management and feed costs |
| gptkbp:fishing_impact |
overfishing concerns in some areas
|
| gptkbp:fishing_regulations |
varies by region
year-round trawling important for sustainability efforts important to local economies gillnets, traps hook and line, netting |
| gptkbp:genetic_diversity |
important for breeding programs
|
| gptkbp:genus |
Lates
|
| gptkbp:growth_rate |
fast-growing
|
| gptkbp:habitat |
coastal waters
|
| gptkbp:habitat_preference |
mangroves and estuaries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Asian sea bass
|
| gptkbp:larval_stage |
planktonic
affected by environmental factors occurs in open ocean |
| gptkbp:length |
1.8 meters
|
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:local_names |
varies by region
|
| gptkbp:market |
increasing globally
fresh, frozen, fillets |
| gptkbp:migration |
some populations migrate
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:predators |
larger fish
|
| gptkbp:related_species |
gptkb:Lates_niloticus
|
| gptkbp:reproduction |
spawning in estuaries
|
| gptkbp:research_focus |
genetics and breeding techniques
|
| gptkbp:scientific_name |
gptkb:Lates_calcarifer
|
| gptkbp:seasonal_activities |
availability varies by region
|
| gptkbp:size |
around 50 cm
|
| gptkbp:strategic_importance |
high
|
| gptkbp:sustainability |
farmed sustainably in some regions
|
| gptkbp:symbiotic_relationships |
with cleaner fish
|
| gptkbp:taste |
mild and flaky
|
| gptkbp:values |
high in seafood markets
|
| gptkbp:weight_limit |
60 kilograms
|
| gptkbp:bfsParent |
gptkb:Barramundi
|
| gptkbp:bfsLayer |
5
|