|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Bruno_Giacosa
|
|
gptkbp:acidity
|
high acidity
|
|
gptkbp:alcohol_content
|
13.5% to 15% ABV
|
|
gptkbp:archives
|
high tannins
|
|
gptkbp:aroma
|
rose, tar, cherry
|
|
gptkbp:awards
|
various wine competitions
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:characteristics
|
rich and robust
complex and elegant
|
|
gptkbp:climate
|
continental climate
|
|
gptkbp:color
|
deep garnet
|
|
gptkbp:cultural_significance
|
symbol of Italian wine heritage
|
|
gptkbp:flavor
|
full-bodied
|
|
gptkbp:food_pairing
|
red meats
|
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
|
|
gptkbp:historical_significance
|
produced since the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barolo Riserva
|
|
gptkbp:hunting_technique
|
late September to early October
|
|
gptkbp:label
|
must state ' Riserva' on the label
|
|
gptkbp:legacy
|
gptkb:2010
gptkb:2011
gptkb:2013
gptkb:2015
gptkb:2016
varies by year
|
|
gptkbp:length
|
typically in oak barrels
|
|
gptkbp:lifespan
|
minimum 5 years
20 years or more
|
|
gptkbp:market
|
widely available in wine shops
|
|
gptkbp:notable_event
|
featured in wine festivals in Italy
|
|
gptkbp:notable_for
|
traditional methods
improves with age
highly rated by experts
traditional Italian wine
|
|
gptkbp:notable_production
|
gptkb:Marchesi_di_Barolo
gptkb:Pio_Cesare
gptkb:Bruno_Giacosa
Gaja
Vietti
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:public_perception
|
popular among wine enthusiasts
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:scientific_classification
|
DOCG
|
|
gptkbp:serving_suggestion
|
decant before serving
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:soil_type
|
marl and sandstone
|
|
gptkbp:symbolizes
|
fermentation in stainless steel
|
|
gptkbp:terroir
|
calcareous clay soil
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:values
|
varies widely
|