Barefoot Contessa: Cook Like a Pro
GPTKB entity
Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:Ina_Garten
|
| gptkbp:cooking_method |
gptkb:seasoning
gptkb:exhibition grilling American cuisine sautéing baking roasting braising stir-frying meal prep cooking with wine cooking with cheese using fresh ingredients pairing flavors making sauces making dips using herbs making dressings using spices cooking for a crowd creating desserts preparing appetizers using grains using legumes using meats using nuts using poultry using seafood using seasonal produce using vegetables |
| gptkbp:features |
step-by-step instructions
|
| gptkbp:focus |
entertaining
|
| gptkbp:genre |
gptkb:cooking
|
| gptkbp:includes |
gptkb:photographs
|
| gptkbp:influences |
gptkb:cuisine
|
| gptkbp:ingredients |
gptkb:soup
over 100 tart chocolate cake pasta salad roasted chicken |
| gptkbp:inspiration |
Ina Garten's experiences
|
| gptkbp:isbn |
978-0307405114
|
| gptkbp:language |
English
|
| gptkbp:pages |
240
|
| gptkbp:publication_year |
gptkb:2008
|
| gptkbp:published_by |
gptkb:Clarkson_Potter
|
| gptkbp:related_to |
gptkb:Barefoot_Contessa_series
|
| gptkbp:style |
simple recipes
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Ina_Garten
|
| gptkbp:bfsLayer |
5
|