Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
4618 Lee St, Ayden, NC 28513
|
| gptkbp:award |
gptkb:James_Beard_Foundation_America's_Classics_Award
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:cuisine |
gptkb:barbecue
|
| gptkbp:founded |
1947
|
| gptkbp:founder |
gptkb:Pete_Jones
|
| gptkbp:location |
gptkb:Ayden,_North_Carolina
|
| gptkbp:mediaAppearance |
featured on Travel Channel
featured on Food Network featured in Southern Living |
| gptkbp:nickname |
The Capital of Barbecue
|
| gptkbp:notableFor |
whole hog barbecue
wood-cooked barbecue |
| gptkbp:notablePlace |
gptkb:breakfast
coleslaw chopped pork barbecue |
| gptkbp:operatedBy |
gptkb:Jones_family
|
| gptkbp:website |
https://skylightinnbbq.com/
|
| gptkbp:bfsParent |
gptkb:Anthony_Bourdain's_13_Places_to_Eat_Before_You_Die
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barbecue at Skylight Inn
|