Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fruit_preserve
|
| gptkbp:alsoKnownAs |
Lorraine jelly
|
| gptkbp:color |
red
white |
| gptkbp:exportedTo |
gptkb:United_Kingdom
gptkb:United_States |
| gptkbp:firstProduced |
14th century
|
| gptkbp:mainIngredient |
red currants
white currants |
| gptkbp:nickname |
gptkb:caviar_of_Lorraine
|
| gptkbp:notableFor |
hand-seeded currants
|
| gptkbp:originatedIn |
gptkb:France
gptkb:Bar-le-Duc |
| gptkbp:priceRange |
luxury food
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:regional_specialty
|
| gptkbp:servedWith |
gptkb:toast
gptkb:cheese pastries |
| gptkbp:tradition |
currants are seeded by hand using a goose quill
|
| gptkbp:usedIn |
breakfast foods
desserts |
| gptkbp:bfsParent |
gptkb:Bar-le-Duc
gptkb:Bar-le-Duc,_France |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bar-le-duc jelly
|