|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
gptkb:festivals
|
|
gptkbp:calories
|
high
|
|
gptkbp:cooking_method
|
grilled
fried
boiled
|
|
gptkbp:cuisine
|
Colombian cuisine
|
|
gptkbp:cultural_significance
|
symbol of Antioquian culture
|
|
gptkbp:garnished_with
|
cilantro
lime
|
|
gptkbp:has_variations
|
plato paisa
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bandeja paisa
|
|
gptkbp:influenced_by
|
African cuisine
Spanish cuisine
Indigenous cuisine
|
|
gptkbp:is_often_accompanied_by
|
gptkb:beer
gptkb:Pepsi
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:salsa
lunch
rice and beans
fried plantains
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Antioquia
|
|
gptkbp:known_for
|
variety of flavors
richness
generous portions
|
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:plant
beans
arepa
avocado
chicharrón
fried egg
ground beef
|
|
gptkbp:nutritional_value
|
protein-rich
carbohydrate-rich
fat-rich
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Colombia
|
|
gptkbp:served_in
|
hogao sauce
traditional plate
|
|
gptkbp:serving_size
|
large plate
|
|
gptkbp:bfsParent
|
gptkb:Columbia
gptkb:Colombia
gptkb:Medellín
|
|
gptkbp:bfsLayer
|
4
|