Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
plantain
|
| gptkbp:alcoholContent |
high in dietary fiber
|
| gptkbp:cookingMethod |
baked
fried boiled can be grilled can be roasted can be steamed becomes soft when cooked can be creamy when mashed can be crispy when fried can be pureed cooked at high temperatures harvested year-round takes longer to cook than bananas can_be_sautéed |
| gptkbp:cuisine |
used in desserts
used in salads used in soups used in stews used in breakfast dishes used in snacks used in curries used in main courses used in side dishes used in savory dishes used in chips used in fufu used in patacones used in tostones used_in_mofongo |
| gptkbp:cultivation |
requires tropical climate
|
| gptkbp:culturalSignificance |
important staple food
|
| gptkbp:family |
Musaceae
|
| gptkbp:flavorProfile |
starchy
turns yellow when ripe |
| gptkbp:genus |
Musa
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bananes plantain
|
| gptkbp:isA |
fruit
|
| gptkbp:isUsedIn |
African_cuisine
Caribbean_cuisine Latin_American_cuisine |
| gptkbp:naturalResources |
contains iron
contains potassium contains magnesium |
| gptkbp:nutritionalValue |
high in carbohydrates
rich in vitamin C rich in vitamin A |
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:skin |
peel is thicker than regular bananas
|
| gptkbp:storage |
can be stored at room temperature
|
| gptkbp:varieties |
Green plantain
Red plantain Yellow plantain |