|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:associated_with
|
Creole cuisine
|
|
gptkbp:can_be_made_with
|
dark rum
light rum
|
|
gptkbp:cooking_method
|
flambé
|
|
gptkbp:created_by
|
gptkb:Paul_Blangé
adding sugar
melting butter
adding rum
igniting the rum
sautéing bananas
|
|
gptkbp:flavor_profile
|
gptkb:sweet
gptkb:fruit
caramel
|
|
gptkbp:garnished_with
|
gptkb:cinnamon
gptkb:Nut
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bananas Foster
|
|
gptkbp:inspired_by
|
Banana dishes
|
|
gptkbp:is_atype_of
|
flambé dessert
|
|
gptkbp:is_considered
|
comfort food
classic dessert
|
|
gptkbp:is_known_for
|
its dramatic presentation
|
|
gptkbp:is_often_accompanied_by
|
gptkb:tea
gptkb:coffee
|
|
gptkbp:is_often_featured_in
|
cookbooks
food blogs
dessert menus
|
|
gptkbp:is_often_made_with
|
fresh ingredients
fresh bananas
|
|
gptkbp:is_often_served_with
|
a bowl
dinner parties
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
celebrations
anniversaries
birthdays
front of guests
|
|
gptkbp:is_part_of
|
gptkb:New_Orleans_cuisine
|
|
gptkbp:is_popular_in
|
gptkb:United_States
gptkb:Mardi_Gras
restaurants
|
|
gptkbp:is_served_by
|
gptkb:cream
chopped nuts
|
|
gptkbp:main_ingredient
|
gptkb:rum
gptkb:butter
bananas
brown sugar
|
|
gptkbp:occasion
|
gptkb:dessert
|
|
gptkbp:originated_in
|
gptkb:New_Orleans
|
|
gptkbp:served_in
|
1940s
vanilla ice cream
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:The_Essence_of_Emeril
gptkb:Antoine's_Restaurant
|
|
gptkbp:bfsLayer
|
6
|