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gptkbp:instance_of
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gptkb:dessert
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gptkbp:cooking_method
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simmering
sautéing
browning
flambéing
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gptkbp:cooking_time
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approximately 10 minutes
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gptkbp:course
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gptkb:dessert
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gptkbp:created_by
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gptkb:Paul_Blangé
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gptkbp:cuisine
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gptkb:American
Creole cuisine
American cuisine
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gptkbp:cultural_significance
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gptkb:New_Orleans_cuisine
American dessert culture
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gptkbp:famous_for
|
rich flavor
sweet aroma
its flambé presentation
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gptkbp:first_served_at
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gptkb:Restaurant_Antoine's
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gptkbp:flavor_profile
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gptkb:sweet
gptkb:fruit
caramel
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gptkbp:garnished_with
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gptkb:cinnamon
gptkb:cream
chocolate sauce
chopped nuts
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gptkbp:has_variations
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gptkb:Bananas_Foster_Cheesecake
gptkb:Bananas_Foster_Pancakes
gptkb:Bananas_Foster_French_Toast
gptkb:Bananas_Foster_Bread_Pudding
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https://www.w3.org/2000/01/rdf-schema#label
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Banana Foster
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gptkbp:invention
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gptkb:Paul_Blangé
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gptkbp:is_often_served_with
|
fine dining establishments
catering events
specialty dessert shops
restaurants in New Orleans
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gptkbp:is_often_used_in
|
romantic dinners
birthdays
dinner parties
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gptkbp:is_popular_in
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gptkb:United_States
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gptkbp:main_ingredient
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gptkb:rum
gptkb:butter
bananas
vanilla ice cream
brown sugar
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gptkbp:nutritional_value
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high in sugar
high in calories
contains alcohol
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gptkbp:occasion
|
gptkb:dessert
gptkb:special_occasions
|
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gptkbp:origin
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gptkb:New_Orleans
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gptkbp:originated_in
|
gptkb:New_Orleans
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gptkbp:popularity
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increased in the 1950s
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gptkbp:presented_by
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flambéed
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gptkbp:served_in
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gptkb:ice_cream
restaurants
homes
vanilla ice cream
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gptkbp:year_created
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1951
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gptkbp:bfsParent
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gptkb:Trader_Vic's
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gptkbp:bfsLayer
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6
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