Bamberg onion

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:state_highway
gptkbp:body_style flat
gptkbp:breeding_season direct seeding
transplanting seedlings
gptkbp:color gptkb:yellow
gptkbp:cooking_method grilling
sautéing
roasting
salads
stews
sauces
soups
caramelizing
gptkbp:cuisine European cuisine
German cuisine
sweet flavor
adds depth to dishes
good for caramelization
soft texture when cooked
gptkbp:cultivation gptkb:government_agency
hand harvesting
mechanical harvesting
gptkbp:cultural_significance regional specialty
traditional ingredient
part of local festivals
used in local recipes
gptkbp:disease_resistance moderate
gptkbp:flavor gptkb:fair
gptkbp:flora gptkb:Allium_cepa
Amaryllidaceae
gptkbp:food_pairing grains
vegetables
meats
cheeses
gptkbp:foraging_behavior curing
storage in mesh bags
gptkbp:genus Allium
https://www.w3.org/2000/01/rdf-schema#label Bamberg onion
gptkbp:hunting_technique late summer to early autumn
gptkbp:market local markets
grocery stores
gptkbp:nutritional_value low in calories
rich in vitamins
high in fiber
contains antioxidants
gptkbp:origin gptkb:Bamberg,_Germany
gptkbp:pests moderate
gptkbp:reproduction balanced fertilizer
gptkbp:soil_type well-drained soil
loamy soil
gptkbp:storage cool, dry place
gptkbp:water_source moderate
gptkbp:bfsParent gptkb:Bamberg
gptkbp:bfsLayer 4