|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
21 years
|
|
gptkbp:alcohol_content
|
47.6% ABV
|
|
gptkbp:aroma
|
gptkb:honey
dried fruits
vanilla
|
|
gptkbp:available_in
|
bottles
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:cask_type
|
Port cask
|
|
gptkbp:color
|
golden amber
|
|
gptkbp:distillation_process
|
traditional pot still
|
|
gptkbp:finish
|
long
smooth
|
|
gptkbp:first_brewed
|
gptkb:Scotland
|
|
gptkbp:first_released
|
gptkb:2002
|
|
gptkbp:flavor_profile
|
gptkb:sweet
fruity
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Balvenie Port Wood 21 Year Old
|
|
gptkbp:produced_by
|
gptkb:Balvenie_Distillery
|
|
gptkbp:region
|
gptkb:Speyside
|
|
gptkbp:serving_suggestion
|
on the rocks
neat
with water
|
|
gptkbp:tasting_notes
|
gptkb:cinnamon
gptkb:dessert
gptkb:Nut
gptkb:oak
gptkb:chocolate
gptkb:complex
gptkb:spice
citrus
floral
rich
elegant
herbal
nutty
smoky
ginger
almonds
licorice
buttery
nectarines
peaches
sultanas
figs
apricots
cloves
anise
raisins
peppery
plums
toffee
well-balanced
vanilla pod
|
|
gptkbp:type
|
single malt
|
|
gptkbp:bfsParent
|
gptkb:Balvenie
gptkb:Balvenie_distillery
|
|
gptkbp:bfsLayer
|
6
|