Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:awards |
gptkb:Blas_na_hÉireann_Awards
Great Taste Awards |
| gptkbp:brandAmbassadors |
Sustainability
Quality Tradition Authenticity |
| gptkbp:communityInvolvement |
Local charities
Sponsorship of events Food education programs |
| gptkbp:customerFeedback |
Positive reviews
Product recommendations High customer loyalty |
| gptkbp:distribution |
International
|
| gptkbp:distributionChannels |
Supermarkets
Online retailers Specialty food stores |
| gptkbp:exportMarkets |
gptkb:United_Kingdom
gptkb:United_States Europe |
| gptkbp:founded |
1990
|
| gptkbp:founder |
gptkb:Darina_Allen
|
| gptkbp:futurePlans |
New product launches
Expansion into new markets Increased online presence |
| gptkbp:headquarters |
gptkb:County_Cork,_Ireland
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ballymaloe Foods
|
| gptkbp:marketingStrategy |
Social media marketing
Food festivals Collaborations with chefs |
| gptkbp:parentCompany |
gptkb:Ballymaloe_Cookery_School
|
| gptkbp:partnerships |
Food distributors
Local farms Culinary_schools |
| gptkbp:productLine |
New flavors
New product categories |
| gptkbp:products |
Sauces
Mayonnaise Jams Relishes |
| gptkbp:socialResponsibility |
Environmental initiatives
Community support programs Sustainable packaging initiatives |
| gptkbp:sustainabilityPractices |
Organic ingredients
Local sourcing |
| gptkbp:targetMarket |
Health-conscious consumers
Gourmet food consumers |
| gptkbp:website |
www.ballymaloefoods.com
|