|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Speyside
|
|
gptkbp:age
|
varies by release
sherry casks
ex-bourbon casks
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:awards
|
multiple
|
|
gptkbp:brand
|
engaged
|
|
gptkbp:collaborations
|
with local businesses
|
|
gptkbp:color
|
amber
|
|
gptkbp:community_involvement
|
active
|
|
gptkbp:cultural_heritage
|
Scottish whisky tradition
|
|
gptkbp:date
|
gptkb:military_officer
varies
|
|
gptkbp:dissolved
|
gptkb:military_officer
|
|
gptkbp:employees
|
around 20
|
|
gptkbp:feedback
|
valued
|
|
gptkbp:finish
|
long and warming
|
|
gptkbp:first_brewed
|
twice a day
pot stills
|
|
gptkbp:flavor
|
spicy
|
|
gptkbp:founded
|
1790
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Balblair distillery
|
|
gptkbp:ingredients
|
sourced
|
|
gptkbp:label
|
distinctive
|
|
gptkbp:length
|
minimum 3 years
|
|
gptkbp:location
|
gptkb:Scotland
gptkb:tank
gptkb:stock_market_index
rich
promoted
participates
hosted regularly
|
|
gptkbp:market
|
global
|
|
gptkbp:marketing_strategy
|
focused on heritage
|
|
gptkbp:notable_for
|
gptkb:Highland_whisky
|
|
gptkbp:notable_products
|
gptkb:Balblair_2003
gptkb:Balblair_1990
gptkb:Balblair_1999
gptkb:Balblair_2000
|
|
gptkbp:owner
|
gptkb:Inver_House_Distillers
|
|
gptkbp:produced_by
|
500,000 liters per year
|
|
gptkbp:region
|
Highlands
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:sustainability
|
implemented
|
|
gptkbp:tasting_notes
|
gptkb:stock_market_index
varies
|
|
gptkbp:tour
|
1 hour
|
|
gptkbp:tourist_attraction
|
gptkb:battle
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:type_of
|
varied
American oak
European oak
careful
|
|
gptkbp:visitors
|
welcome year-round
|
|
gptkbp:water_source
|
gptkb:Allt_Dearg
|
|
gptkbp:website
|
balblair.com
|