Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whisky
|
| gptkbp:age |
20 years
|
| gptkbp:alcoholContent |
46% ABV
|
| gptkbp:aroma |
spicy
|
| gptkbp:availableIn |
bottles
|
| gptkbp:brewingProcess |
pot still
|
| gptkbp:colors |
golden
|
| gptkbp:expirationDate |
2020
|
| gptkbp:finalScore |
ex-sherry
|
| gptkbp:finish |
long and warming
|
| gptkbp:flavorProfile |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Balblair 2000
|
| gptkbp:isATypeOf |
ex-bourbon
|
| gptkbp:producedBy |
gptkb:Balblair_Distillery
|
| gptkbp:region |
Highland
|
| gptkbp:tastingNotes |
chocolate
citrus floral honey apricot nutty peach vanilla caramel dried fruit kiwi mint basil cinnamon coconut cucumber melon sage almond ginger lime plum spice pepper blackcurrant oak strawberry fennel pomegranate lavender thyme watermelon fig rosemary anise raspberry raisins nectarine grapefruit tropical fruit butterscotch toffee sandalwood tangerine chamomile vanilla pod lemon_zest |
| gptkbp:type |
single malt
|