Baker's Unsweetened Chocolate
GPTKB entity
Statements (47)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Chocolate
|
gptkbp:colors |
Dark brown
|
gptkbp:commonName |
Cookies
Sauces Brownies Puddings Mousses Frostings Chocolate cakes |
gptkbp:cookingMethod |
Chopped
Melted Store in a cool place Shaved Add to hot liquids for melting Add to smoothies for chocolate flavor Avoid moisture exposure Chop finely for even melting Incorporate into batters Mix with cream for truffles Pair with vanilla extract Stir frequently while melting Use a double boiler for melting Use as a coating for desserts Use in chocolate ganache Use in chocolate sauces Use in recipes requiring chocolate Combine_with_sugar_for_sweetness Grated |
gptkbp:countryOfOrigin |
gptkb:United_States
|
gptkbp:firstIntroduced |
1780s
|
gptkbp:flavorProfile |
Bitter
|
gptkbp:formFactor |
Bar
|
gptkbp:hasContent |
100% cocoa
|
gptkbp:hasGenre |
May contain traces of nuts
|
https://www.w3.org/2000/01/rdf-schema#label |
Baker's Unsweetened Chocolate
|
gptkbp:iceClass |
Approximately 30-32°C
|
gptkbp:manufacturer |
gptkb:Baker's_Chocolate_Company
|
gptkbp:nutritionalValue |
High in fat
|
gptkbp:packaging |
Wrapped in foil
|
gptkbp:shelfLife |
2 years
|
gptkbp:storage |
Cool, dry place
|
gptkbp:suitableFor |
Vegan recipes
Gluten-free recipes Dairy-free recipes |
gptkbp:texture |
Solid
|
gptkbp:type |
Unsweetened chocolate
|
gptkbp:usedIn |
Baking
|