Baker's Unsweetened Chocolate

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instanceOf Chocolate
gptkbp:colors Dark brown
gptkbp:commonName Cookies
Sauces
Brownies
Puddings
Mousses
Frostings
Chocolate cakes
gptkbp:cookingMethod Chopped
Melted
Store in a cool place
Shaved
Add to hot liquids for melting
Add to smoothies for chocolate flavor
Avoid moisture exposure
Chop finely for even melting
Incorporate into batters
Mix with cream for truffles
Pair with vanilla extract
Stir frequently while melting
Use a double boiler for melting
Use as a coating for desserts
Use in chocolate ganache
Use in chocolate sauces
Use in recipes requiring chocolate
Combine_with_sugar_for_sweetness
Grated
gptkbp:countryOfOrigin gptkb:United_States
gptkbp:firstIntroduced 1780s
gptkbp:flavorProfile Bitter
gptkbp:formFactor Bar
gptkbp:hasContent 100% cocoa
gptkbp:hasGenre May contain traces of nuts
https://www.w3.org/2000/01/rdf-schema#label Baker's Unsweetened Chocolate
gptkbp:iceClass Approximately 30-32°C
gptkbp:manufacturer gptkb:Baker's_Chocolate_Company
gptkbp:nutritionalValue High in fat
gptkbp:packaging Wrapped in foil
gptkbp:shelfLife 2 years
gptkbp:storage Cool, dry place
gptkbp:suitableFor Vegan recipes
Gluten-free recipes
Dairy-free recipes
gptkbp:texture Solid
gptkbp:type Unsweetened chocolate
gptkbp:usedIn Baking