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gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:silver_perch
|
|
gptkbp:behavior
|
schooling
|
|
gptkbp:body_style
|
compressed body
|
|
gptkbp:catch_rate
|
varies by region
|
|
gptkbp:color
|
silver with dark spots
pale yellow to gray
|
|
gptkbp:common_name
|
gptkb:Southern_Flounder
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
habitat protection
fishing limits
|
|
gptkbp:cooking_method
|
grilling
frying
baking
blackened
pan-seared
southern fried
|
|
gptkbp:cultural_significance
|
popular in Southern cuisine
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:North_America
|
|
gptkbp:family
|
gptkb:Sciaenidae
|
|
gptkbp:fins
|
two dorsal fins
|
|
gptkbp:fishing_regulations
|
year-round
trawling
subject to quotas
|
|
gptkbp:food_pairing
|
with herbs
with lemon
with garlic
|
|
gptkbp:genus
|
Bairdiella
|
|
gptkbp:habitat
|
shallow waters
coastal waters
estuaries
deeper waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bairdiella chrysoura
|
|
gptkbp:is_essential_for
|
commercial fishery
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:market
|
high in seafood markets
|
|
gptkbp:migration
|
seasonal migrations
|
|
gptkbp:nesting
|
spring to summer
|
|
gptkbp:nutritional_value
|
high in protein
rich in omega-3 fatty acids
low in fat
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:related_species
|
Bairdiella icistia
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research
|
studied for population dynamics
|
|
gptkbp:research_areas
|
gptkb:NOAA
gptkb:Fisheries_and_Oceans_Canada
gptkb:University_of_Florida
gptkb:Texas_A&_M_University
|
|
gptkbp:size
|
up to 30 inches
|
|
gptkbp:species
|
five gill slits
under research
|
|
gptkbp:symbiotic_relationships
|
with cleaner fish
|
|
gptkbp:threats
|
habitat loss
overfishing
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
10 pounds
|