Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:behavior |
nocturnal
|
| gptkbp:bodyStyle |
10 legs
|
| gptkbp:colors |
yellow
blue green brownish striped pattern |
| gptkbp:cookingMethod |
grilling
boiling frying baking |
| gptkbp:cuisine |
seafood
|
| gptkbp:cultural_significance |
national dish
Bahamian_festivals |
| gptkbp:diet |
herbivore
|
| gptkbp:environmental_impact |
commercial fishing
|
| gptkbp:fauna |
juvenile stage
planktonic stage settlement stage |
| gptkbp:fishSpecies |
gptkb:Bahamas
gptkb:Cuba gptkb:Dominican_Republic gptkb:Florida gptkb:Jamaica gptkb:Haiti snorkeling diving catch limits trap fishing size limits spearfishing gear restrictions license requirements closed season |
| gptkbp:flavorProfile |
sweet and tender
|
| gptkbp:generator |
reaches maturity at 2-3 years
|
| gptkbp:habitat |
gptkb:Caribbean_Sea
rocky reefs |
| gptkbp:headlights |
hard exoskeleton
|
| gptkbp:house |
crevices and holes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bahamian rock lobster
|
| gptkbp:larvalStage |
planktonic
|
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:market |
popular in restaurants
|
| gptkbp:predators |
sharks
|
| gptkbp:radar |
long antennae
|
| gptkbp:reproduction |
ovoviviparous
|
| gptkbp:season |
open season from August to March
|
| gptkbp:size |
up to 3 feet long
|
| gptkbp:socialStructure |
solitary
|
| gptkbp:sustainability |
managed fisheries
|
| gptkbp:sustainability_initiatives |
not endangered
|
| gptkbp:threats |
climate change
pollution habitat loss overfishing |
| gptkbp:weight |
up to 20 pounds
|