|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:annual_event
|
100,000 bottles
|
|
gptkbp:certification
|
organic
|
|
gptkbp:collaborates_with
|
local restaurants
|
|
gptkbp:employees
|
gptkb:television_series
|
|
gptkbp:established
|
Giovanni Cos
|
|
gptkbp:flavor
|
gptkb:Nero_d'_Avola
gptkb:Catarratto
gptkb:Frappato
|
|
gptkbp:founded
|
gptkb:1980
|
|
gptkbp:grape_varieties
|
30 hectares
|
|
gptkbp:has_awards
|
international wine awards
|
|
gptkbp:has_distribution
|
international markets
local markets
|
|
gptkbp:has_events
|
educational workshops
harvest festival
food and wine pairing event
wine release party
winery open day
|
|
gptkbp:has_social_media
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:has_website
|
www.cosvigna.com
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Azienda Agricola Cos
|
|
gptkbp:known_for
|
natural wine
|
|
gptkbp:located_in
|
gptkb:Italy
|
|
gptkbp:notable_for
|
gptkb:Nero_d'_Avola
gptkb:Catarratto
gptkb:Frappato
Pithos
|
|
gptkbp:offers
|
tours
wine tasting
|
|
gptkbp:participates_in
|
wine fairs
|
|
gptkbp:partnerships
|
local farmers
|
|
gptkbp:produced_by
|
gptkb:beer
minimal intervention
biodynamic practices
|
|
gptkbp:region
|
gptkb:Politician
|
|
gptkbp:sustainability
|
biodiversity
soil health
water conservation
|
|
gptkbp:bfsParent
|
gptkb:Malvasia_delle_Lipari
|
|
gptkbp:bfsLayer
|
6
|