Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese tea ceremony
|
| gptkbp:caffeineContent |
low
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
mild
slightly sour |
| gptkbp:harvestSeason |
summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Awabancha
|
| gptkbp:mainIngredient |
gptkb:café
|
| gptkbp:notablePlace |
gptkb:Naka,_Tokushima
gptkb:Kamikatsu,_Tokushima |
| gptkbp:origin |
gptkb:Tokushima_Prefecture
|
| gptkbp:processor |
lactic acid fermentation
|
| gptkbp:serves |
cold
hot |
| gptkbp:type |
fermented tea
|
| gptkbp:bfsParent |
gptkb:Japanese_tea_ceremony
|
| gptkbp:bfsLayer |
5
|