gptkbp:instance_of
|
gptkb:fish
|
gptkbp:bfsLayer
|
7
|
gptkbp:bfsParent
|
gptkb:Pacific_sardine
|
gptkbp:availability
|
varies by region
|
gptkbp:body_style
|
fusiform
|
gptkbp:campus_facilities
|
hundreds to thousands
|
gptkbp:color
|
gptkb:white
gptkb:item
blue-green back
|
gptkbp:common_name
|
sardine
|
gptkbp:conservation_efforts
|
sustainable practices
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
gptkbp:cooking_method
|
Mediterranean cuisine
grilled
|
gptkbp:cultural_contribution
|
traditional dishes
|
gptkbp:cultural_significance
|
food source
|
gptkbp:diet
|
zooplankton
plankton
|
gptkbp:distribution
|
Eastern North Atlantic
|
gptkbp:education
|
shoaling
|
gptkbp:environmental_impact
|
habitat degradation concerns
|
gptkbp:family
|
gptkb:Clupeidae
|
gptkbp:fins
|
two dorsal fins
|
gptkbp:fishing_regulations
|
gptkb:Mediterranean_Sea
year-round
international agreements
traditional methods
regulated
overfishing concerns
purse seine
|
gptkbp:fuel_capacity
|
high
|
gptkbp:habitat
|
gptkb:battle
up to 200 m
|
gptkbp:historical_significance
|
important in Mediterranean diet
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic sardine
|
gptkbp:image
|
smoking
|
gptkbp:is_aimed_at
|
various fish
|
gptkbp:larval_stage
|
gptkb:beach
planktonic
|
gptkbp:length
|
up to 30 cm
|
gptkbp:lifespan
|
3 to 5 years
|
gptkbp:market
|
canned
|
gptkbp:migration
|
seasonal
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
gptkbp:order
|
gptkb:Clupeiformes
|
gptkbp:predators
|
larger fish
|
gptkbp:products
|
sardines in oil
smoked sardines
whole sardines
|
gptkbp:related_species
|
gptkb:Pacific_sardine
herring
|
gptkbp:reproduction
|
spawning
|
gptkbp:research_focus
|
population dynamics
|
gptkbp:scales
|
cycloid
|
gptkbp:scientific_name
|
Sardina pilchardus
|
gptkbp:size
|
up to 30 cm
|
gptkbp:species
|
limited
commercial fishery
fine and numerous
|
gptkbp:strategic_importance
|
high
|
gptkbp:sustainability
|
varies by region
|
gptkbp:values
|
important for coastal communities
|
gptkbp:weight
|
up to 1 kg
|