|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:The_Atlantic_Ocean
gptkb:the_Atlantic_Ocean
|
|
gptkbp:behavior
|
solitary or in small groups
|
|
gptkbp:body_style
|
streamlined
|
|
gptkbp:class
|
gptkb:Actinopterygii
|
|
gptkbp:color
|
blue and silver
dark blue on top
|
|
gptkbp:conservation_efforts
|
gptkb:API
fishing quotas
|
|
gptkbp:conservation_status
|
Endangered
|
|
gptkbp:cooking_method
|
grilling
|
|
gptkbp:cuisine
|
gptkb:product
high fat content
|
|
gptkbp:cultural_significance
|
sushi and sashimi
|
|
gptkbp:diet
|
gptkb:product
|
|
gptkbp:ecological_role
|
top predator
|
|
gptkbp:environmental_impact
|
affected by temperature changes
|
|
gptkbp:fins
|
spiny dorsal fin
|
|
gptkbp:fishing_regulations
|
gptkb:Marine_Stewardship_Council
year-round
overfishing
sustainable practices
coastal waters
trolling
ancient practices
purse seine
quota system
longlines
|
|
gptkbp:genetic_diversity
|
low
|
|
gptkbp:habitat
|
gptkb:Atlantic_Ocean
gptkb:Mediterranean_Sea
temperate waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic bluefin tuna
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
3 meters
|
|
gptkbp:lifespan
|
15 years
|
|
gptkbp:market
|
high demand
|
|
gptkbp:migration
|
spring and summer
long-distance
|
|
gptkbp:native_to
|
North Atlantic
|
|
gptkbp:nutritional_value
|
high
|
|
gptkbp:population_trend
|
decreasing
|
|
gptkbp:predators
|
gptkb:sharks
|
|
gptkbp:regulatory_body
|
gptkb:ICCAT
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research_focus
|
population dynamics
|
|
gptkbp:scientific_name
|
gptkb:Thunnus_thynnus
|
|
gptkbp:size
|
around 4 years
|
|
gptkbp:species
|
increasingly farmed
target species
lamellar gills
|
|
gptkbp:speed
|
up to 75 km/h
|
|
gptkbp:symbiotic_relationships
|
none known
|
|
gptkbp:symbolism
|
wealth and luxury
|
|
gptkbp:threats
|
habitat loss
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
650 kilograms
|