Atlantic Salmon

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf Fish
gptkbp:averageTemperature 24 to 30 inches
gptkbp:colors Dark brown
Silver with a blue-green back
gptkbp:community_service Common preservation method
Rich in Omega-3 fatty acids
gptkbp:conservationEfforts Least Concern
gptkbp:cookingMethod Grilling
Baked
Disease management
Environmental impact
Sautéed
145°F
Poached
Feed sustainability
gptkbp:cuisine Popular_in_North_America
Popular_in_Japan
Popular_in_Nordic_countries
gptkbp:cultivation Land-based farming
Open-net pen farming
Recirculating aquaculture systems
gptkbp:culturalHeritage Symbol of resilience
Symbol of abundance
Symbol of health
Silver with spots
gptkbp:culturalSignificance Important in cuisine
gptkbp:diet Carnivorous
gptkbp:eggColor Orange
gptkbp:fauna Widely farmed
gptkbp:fishSpecies Spring and Fall
Angling
Fly fishing
Popular sport fish
Trolling
Catch and release
Strict in many areas
gptkbp:geneticDiversity High
3.5 billion base pairs
gptkbp:geographicalFeature Freshwater rivers
gptkbp:habitat gptkb:North_Atlantic_Ocean
North_America_and_Europe
https://www.w3.org/2000/01/rdf-schema#label Atlantic Salmon
gptkbp:isUtilizedFor Freshwater to saltwater transition
gptkbp:lifespan 4 to 6 years
gptkbp:market High
gptkbp:migration Anadromous
gptkbp:predators Eagles
Bears
Humans
gptkbp:scientificName Salmo salar
gptkbp:sustainability Pollution
Overfishing
Habitat loss
gptkbp:weight 4 to 30 pounds