|
gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:average_temperature
|
145° F (63° C)
|
|
gptkbp:benefits
|
High in omega-3 fatty acids
Rich in protein
|
|
gptkbp:color
|
Silver with dark spots
|
|
gptkbp:conservation_status
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gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
Baking
Grilling
Smoking
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|
gptkbp:cultivation
|
Recirculating aquaculture systems
Land-based farms
Open net pens
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|
gptkbp:cultural_significance
|
Symbol of strength
|
|
gptkbp:diet
|
gptkb:carnivore
|
|
gptkbp:environmental_impact
|
Ecosystem disruption
Disease spread
Genetic pollution
|
|
gptkbp:fish_species
|
Widely farmed
|
|
gptkbp:fishing_regulations
|
Fly fishing
Trolling
Subject to quotas
Catch and release policies
Drift netting
|
|
gptkbp:food_pairing
|
gptkb:Lemonade
gptkb:Astra_Zeneca
gptkb:Garlic
gptkb:Rice
Vegetables
Potatoes
Dill
|
|
gptkbp:genetic_studies
|
Studied for domestication
|
|
gptkbp:habitat
|
Freshwater and saltwater
|
|
gptkbp:health_issues
|
Possible contaminants
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic Salmon
|
|
gptkbp:importance
|
Commercial fishing
|
|
gptkbp:length
|
60 cm
|
|
gptkbp:lifespan
|
1-13 years
|
|
gptkbp:migration
|
Anadromous
|
|
gptkbp:native_range
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:nesting
|
gptkb:Autumn
|
|
gptkbp:predators
|
gptkb:Bears
Seals
Birds of prey
|
|
gptkbp:related_species
|
gptkb:Pink_Salmon
gptkb:Sockeye_Salmon
gptkb:Coho_Salmon
gptkb:Chinook_Salmon
|
|
gptkbp:scientific_name
|
gptkb:Salmo_salar
|
|
gptkbp:smoking_temperature
|
Cold smoked at 80° F (27° C)
Hot smoked at 120° F (49° C)
|
|
gptkbp:weight
|
4-5 kg
|
|
gptkbp:bfsParent
|
gptkb:White_Sea
gptkb:The_White_Sea
|
|
gptkbp:bfsLayer
|
5
|