Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:features |
Herbs and spices
|
| https://www.w3.org/2000/01/rdf-schema#label |
Assamese Cuisine
|
| gptkbp:includes |
Fish
Meat Vegetables Lentils Bamboo shoots Wild herbs |
| gptkbp:isCelebratedFor |
gptkb:Rongali_Bihu
Bihu festival Kongali_Bihu |
| gptkbp:isChallengedBy |
Tea
Fruit juices Local beverages Rice_beer |
| gptkbp:isCharacterizedBy |
Simplicity
Use of local ingredients Seasonal dishes Use of fresh ingredients Balance of flavors Use of minimal spices |
| gptkbp:isInfluencedBy |
gptkb:Naga_Cuisine
Bengali_Cuisine Mizo_Cuisine |
| gptkbp:isKnownFor |
Fermented foods
Traditional sweets Pork dishes Chicken curry Fish curry Traditional cooking methods Use of bamboo in cooking Rice_dishes Rice_cakes Rice_pudding |
| gptkbp:isPopularFor |
Khar
Thukpa Pitha Baanhgajor Lagot Kukura Duck meat dishes Khar_recipe_variations Lachha_Paratha Masor_Tenga |
| gptkbp:isPopularIn |
gptkb:India
Northeast_India |
| gptkbp:isServedBy |
Pickles
Salads Chutneys |
| gptkbp:isUsedFor |
Hands
|
| gptkbp:isUsedIn |
Cultural events
Festivals Weddings Special occasions Everyday meals |
| gptkbp:originatesFrom |
Assam
|