gptkbp:instanceOf
|
gptkb:beer
|
gptkbp:alcoholByVolume
|
33-50%
|
gptkbp:alsoKnownAs
|
arak
arak (in Middle East)
arrak
|
gptkbp:consumedIn
|
cocktail
neat
|
gptkbp:exportedTo
|
gptkb:Indonesia
gptkb:Sri_Lanka
|
https://www.w3.org/2000/01/rdf-schema#label
|
Arrack
|
gptkbp:isDistilled
|
true
|
gptkbp:isTraditionalTo
|
gptkb:Judaism
gptkb:Middle_Eastern_culture
gptkb:Sri_Lankan_culture
Indian culture
Indonesian culture
Thai culture
Philippine culture
|
gptkbp:mainIngredient
|
gptkb:fruit
gptkb:wheat
sugarcane
fermented sap
|
gptkbp:notToBeConfusedWith
|
arak (anise-flavored spirit)
|
gptkbp:originatedIn
|
gptkb:South_Asia
gptkb:Southeast_Asia
|
gptkbp:popularFor
|
gptkb:India
gptkb:Indonesia
gptkb:Malaysia
gptkb:Middle_East
gptkb:Philippines
gptkb:Sri_Lanka
gptkb:Thailand
|
gptkbp:producedBy
|
distillation
fermentation
|
gptkbp:regulates
|
local laws
|
gptkbp:similarTo
|
gptkb:Scotch_whisky
right
|
gptkbp:subjectOf
|
cultural traditions
ethnographic research
alcohol regulation
trade history
culinary studies
distillation technology
|
gptkbp:usedIn
|
cocktails
traditional ceremonies
|
gptkbp:bfsParent
|
gptkb:Distilleries_Company_of_Sri_Lanka
|
gptkbp:bfsLayer
|
7
|