|
gptkbp:instanceOf
|
brandy
|
|
gptkbp:ageLimit
|
oak barrels
|
|
gptkbp:alcoholContent
|
40% ABV
|
|
gptkbp:brewingProcess
|
double distillation
|
|
gptkbp:built
|
grapes
|
|
gptkbp:celebratedIn
|
Armenian_culture
Armenian_festivals
|
|
gptkbp:colors
|
amber
|
|
gptkbp:culturalSignificance
|
national_drink_of_Armenia
|
|
gptkbp:exportedTo
|
gptkb:France
gptkb:Germany
gptkb:Japan
gptkb:Russia
gptkb:United_States
|
|
gptkbp:flavorProfile
|
woody
fruity
spicy
|
|
gptkbp:historicalEvent
|
produced since the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Armenian brandy
|
|
gptkbp:keyIssues
|
yeast
sugar
pure water
Armenian_grapes
|
|
gptkbp:knownFor
|
cognac-style production
|
|
gptkbp:notableFeature
|
gptkb:Ararat
Kilikia
Dargett
Armenian_Brandy_Company
|
|
gptkbp:notablePerson
|
gptkb:Aram_Manukyan
gptkb:Sergei_Parajanov
|
|
gptkbp:origin
|
gptkb:Armenia
|
|
gptkbp:productionCompany
|
traditional methods
modern techniques
|
|
gptkbp:recognizes
|
international awards
gold medals
tasting competitions
|
|
gptkbp:servingTemperature
|
coffee
desserts
cigars
|
|
gptkbp:varieties
|
cognac
aged brandy
vintage brandy
young brandy
|