|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
No age statement
Minimum of 3 years
|
|
gptkbp:alcohol_content
|
46.6% ABV
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
Best Islay Single Malt
|
|
gptkbp:barrel_type
|
American oak
European oak
|
|
gptkbp:bottle_size
|
700ml
|
|
gptkbp:bottling_date
|
Standard bottling
Varies by release
|
|
gptkbp:brewing_process
|
72 hours
|
|
gptkbp:cask_type
|
Ex-bourbon casks
Oloroso sherry casks
|
|
gptkbp:color
|
Pale gold
|
|
gptkbp:country
|
gptkb:Scotland
|
|
gptkbp:distillation_process
|
Pot still
|
|
gptkbp:distillery_location
|
1815
Port Ellen, Islay
|
|
gptkbp:finish
|
Long
|
|
gptkbp:first_released
|
gptkb:2017
|
|
gptkbp:flavor_profile
|
gptkb:complex
Peaty
|
|
gptkbp:game_design
|
Dr. Bill Lumsden
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ardbeg An Oa
|
|
gptkbp:label
|
gptkb:Ardbeg
|
|
gptkbp:notable_traits
|
Subtle spice
Balanced sweetness
Notes of dried fruit
Rich mouthfeel
Hints of vanilla
|
|
gptkbp:pairing
|
gptkb:cheese
Chocolate desserts
Smoked meats
|
|
gptkbp:parent_company
|
gptkb:Moët_Hennessy_Louis_Vuitton
|
|
gptkbp:produced_by
|
gptkb:Ardbeg_Distillery
|
|
gptkbp:produces
|
Traditional methods
|
|
gptkbp:region
|
gptkb:Islay
|
|
gptkbp:reviews
|
Highly rated by whisky enthusiasts
|
|
gptkbp:serving_suggestion
|
Neat
On the rocks
With water
|
|
gptkbp:social_media
|
Active presence on Facebook
Active presence on Instagram
Active presence on Twitter
|
|
gptkbp:tasting_notes
|
gptkb:Fruity
gptkb:Sweet
gptkb:Spicy
Smoky
|
|
gptkbp:website
|
www.ardbeg.com
|
|
gptkbp:bfsParent
|
gptkb:Ardbeg_Distillery
gptkb:Ardbeg
|
|
gptkbp:bfsLayer
|
6
|