Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cuisine |
Seafood
|
| gptkbp:hasAccessTo |
Executive Chef
|
| gptkbp:hasAwards |
Best_Restaurant_in_Whistler
|
| gptkbp:hasCapacity |
200 guests
|
| gptkbp:hasEvents |
Cooking classes
Wine dinners |
| gptkbp:hasFeature |
Seasonal menu
Charity events Community involvement Food festivals Sustainability initiatives Catering services Live music events Outdoor seating Seasonal events Event hosting Happy hour specials Cooking competitions Local ingredients Wine cellar Loyalty program Gift cards Chef's table Private dining Dessert menu Group dining options Cocktail menu Farm-to-table concept Sustainable_practices Takeout_options Reservations_available |
| gptkbp:hasGoals |
gptkb:Lobster
Fine dining Oysters Chocolate Cake Pork Belly Duck Breast |
| gptkbp:hasPart |
Bar
Dining room Patio |
| gptkbp:hasService |
Wine pairing
Valet_parking |
| gptkbp:hasSocialMedia |
Facebook
|
| gptkbp:hasWebsite |
www.araxi.com
|
| https://www.w3.org/2000/01/rdf-schema#label |
Araxi Restaurant
|
| gptkbp:locatedIn |
gptkb:Whistler,_British_Columbia
|
| gptkbp:notableFor |
Fresh seafood
|
| gptkbp:owner |
gptkb:James_Walt
|
| gptkbp:releaseYear |
1981
|