Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:award |
gptkb:James_Beard_Award
|
| gptkbp:cuisine |
Latin American
|
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| https://www.w3.org/2000/01/rdf-schema#label |
Anthony Lamas
|
| gptkbp:influences |
Latin Cuisine
|
| gptkbp:known_for |
Culinary Arts
|
| gptkbp:location |
gptkb:Louisville,_Kentucky
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:restaurant |
Seviche
|
| gptkbp:style |
Contemporary American
|
| gptkbp:bfsParent |
gptkb:Arlene_Dahl
|
| gptkbp:bfsLayer |
6
|