Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:appearance |
needle-like leaves
|
| gptkbp:caffeineContent |
low
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cultivatedIn |
late 20th century
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:flavor |
gptkb:sugar
fresh delicate |
| gptkbp:harvestSeason |
early spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
Anji White tea
|
| gptkbp:leafType |
pale green
|
| gptkbp:mainIngredient |
gptkb:café
|
| gptkbp:nameOrigin |
named after Anji County
|
| gptkbp:notableFor |
high amino acid content
rare tea variety |
| gptkbp:origin |
gptkb:Anji_County
gptkb:Zhejiang_Province |
| gptkbp:processor |
minimally oxidized
|
| gptkbp:teaCategory |
Chinese green tea
|
| gptkbp:type |
gptkb:café
|
| gptkbp:bfsParent |
gptkb:Chinese_Famous_Tea
|
| gptkbp:bfsLayer |
8
|